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Here is the recipe to prepare Lime Chilli Plantain; First picture in your post https://meshlife.page.link/...

Lime chili plantain is a delicious and flavorful dish made from ripe plantains that are sliced and fried with a mixture of lime juice and chili seasoning. It's a popular snack or side dish in many tropical and Caribbean cuisines. Here's a basic recipe to make lime chili plantains:

Ingredients:

🍳Ripe plantains (yellow with some black spots) 🍳Lime juice (freshly squeezed) 🍳Chili seasoning (you can use a mix of chili powder, cayenne pepper, or your favorite chili seasoning) 🍳Salt to taste 🍳Cooking oil for frying

Instructions:

🍳 Peel the ripe plantains and slice them into rounds or diagonal slices, depending on your preference. The thickness of the slices can vary, but about 1/4 inch (0.6 cm) is a common choice.

🍳 In a bowl, combine the lime juice, chili seasoning, and salt. Adjust the quantities to your taste. If you like it spicier, add more chili seasoning. If you prefer it milder, use less.

🍳Heat the cooking oil in a frying pan or skillet over medium heat.

🍳 Once the oil is hot, carefully add the plantain slices to the pan. Make sure not to overcrowd the pan; you may need to fry them in batches.

🍳 Fry the plantains until they are golden brown on both sides, turning them as needed. This usually takes about 2-3 minutes per side.

🍳 As soon as you remove the plantains from the oil, immediately drizzle the lime chili mixture over them while they are still hot. You can use a spoon or a brush to evenly coat the plantains with the lime chili seasoning.

🍳 Place the lime chili plantains on a serving platter and serve them as a snack, side dish, or appetizer.

These lime chili plantains are a delightful combination of sweet and tangy flavors with a hint of heat from the chili seasoning. They make a fantastic accompaniment to various dishes or can be enjoyed on their own as a tasty snack.

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