Chickpea Curry👍👍👍

Ingredients 14 ounce can chickpeas, drained and rinsed 1/3 cup tomato sauce 1 can coconut milk 2 cups cooked rice 1 Tablespoon olive oil 1 small yellow onion, chopped 3 garlic cloves, minced 1 Tablespoon curry powder 1 teaspoon turmeric powder 1/2 teaspoon cayenne pepper 1/4 teaspoon ground ginger `1 cup finely copped spinach 1/2 teaspoon salt 1/2 teaspoon pepper Cilantro, for garnish

Instructions Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic; sauté for 3 minutes. Add the tomato sauce, chickpeas, spices, and coconut milk and stir well. Bring the mixture to a gentle boil, then reduce the heat and simmer for 10-15 minutes to allow the flavors to develop. While the mixture is simmering, prepare rice according to package instructions. Stir 1 cup of finely chopped fresh spinach into the curry mixture just before serving.(Optional) Serve over cooked rice and enjoy!

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