Common in rural Kenya… 🌾🐂

A smallholder farmer raises a bull for 3 years, sells it, buys another young bull and starts the whole process again.

But is that really economical? 🤔

Why not buy a heifer, raise her well, then start earning from milk 🥛 and later calves?

Of course, there may be good reasons for keeping bulls—beef market, available feeds, tradition, or simply what the farmer knows best.

But if you’re keeping a bull, how can you make the business more profitable?

👉 Improve the shed 👉 Better feeding & proper supplementation 👉 Keep vaccination/deworming records 👉 Monitor weight gain 👉 Know your buying and selling price before you invest

Meshers in agribiz: Would you rather keep a bull for beef or a heifer for milk + calves? 🐂🐄

Let’s hear from the farmers. #Agribiz #Meshers #Kujengana