Comrades for those who might decide to venture into a butchery business here are tips. I'm presenting full description of butchery business from sourcing meat and maintaining a profitable business. I will also highlight equipments needed for a butchery business . 1 DO RESEARCH AND MARKET ANALYSIS Just like any other business it's good to do research and carry out market analysis to ascertain the level of local meat demand before opening a butchery. By this you will identify new clients comprehending their preference . 2 LEGAL REQUIREMENTS You will require a number of licenses and permits from the necessary authorities. A trade license,food handling permit,health certificate and business registration certificate 3 LOCATION AND SHOP SETUP The success of every business depends on where it is located. The place should be accessible and has alot of food traffic 4 SOURCING OF MEAT This one of critical factors. You must choose trustworthy vendors who deliver high quality beef products. 5 STAFFING You need to hire qualified staff to work in your butchery,honest and good customer service. TOOLS These are some of must have in your butchery a)-Bone saw b)-Meat mincer c)-Weighing scale d)-Meat cabinet e)-Meat hooks 🪝 f)-Meat saw With all set you are good to go!