Did you know your kitchen scraps can turn into a soil superfood? That’s the magic of composting! When added to the soil, kitchen scraps offer powerful benefits:

1. Boosts soil fertility – enriches the soil with organic matter and essential nutrients.

2. Feeds beneficial microbes – encourages healthy microbial activity that improves soil health.

3. Improves water retention – helps the soil hold moisture, reducing the need for frequent watering.

4. Enhances plant growth – supplies nutrients in a form that plants can absorb more easily.

5. Reduces waste impact – keeps food waste out of landfills while giving back to the soil.

6. Restores soil structure – makes compacted soils more aerated and crumbly for root growth.

7. Improves crop yields & quality – plants grow stronger, healthier, and more productive.