Hapa kuna step-by-step guide kusaidia Dennis kuanza biz

1. Market Research- Identify Target Market:Understand the demographic Dennis aims to serve. Are they office workers,students,or locals in a residential area? 2.Competitor Analysis-Study existing food kibandas in the area. What do they offer?What is their pricing? 3.Business Plan-Concept:Define the type of food to be sold (e.g traditional Kenyan dishes,fast food,snacks). 3.Budget-Outline the initial investment required for equipment, raw materials,licenses, and other startup costs. 4.Location Selection -The business should be in an open space like, along the walk ways where it can accessed and noted easily. 5.Licensing and Permits - This will be of great help cause ataavoid kusumbua na makanjo na pia kufunga biz now and then akihepa authorities so ata build trust na customers cause they will always find the business operating. 6.Setup and Equipment -Make sure the design of the kibanda is more attractive like kupaint colors that calls for appetite and most especially hygiene should be observed. 7.Staffing - If the business will need a helping hand ensure you indicate it in the budget and also the staff should be skilled and knows how to handle clients when it comes to customer service. 8.Marketing and Promotion- Develop a unique name for the kibanda and give some little discount.
2. Operations Management- Keep track of stock levels to avoid shortages or wastage and get some feedback from the costumers. 10.Financial Management- Keep record of every sales, expenses and profits. NB: For items(utensils) fika kwa wholesale kamkunji it will help you cut the cost