Hello wasee, kwa wale wanadeal na small hotels and take-aways, mnacope aje na ile food hustay sana bila customer. Kuna challenges hutokea when a customer demands a fresh meal even if the food is not spoilt. How do you carry such?
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Hello wasee, kwa wale wanadeal na small hotels and take-aways, mnacope aje na ile food hustay sana bila customer. Kuna challenges hutokea when a customer demands a fresh meal even if the food is not spoilt. How do you carry such?