Here is how you could save money while doing what you love in the hospitality business.

🛎Menu Makeover: Streamline your offerings, emphasizing high-margin and popular items. 🛎Labor Efficiency: Optimize staff schedules to match peak hours, reducing unnecessary labor costs. 🛎Supplier Negotiations: Regularly negotiate with suppliers for better rates and discounts on essential supplies. 🛎 Equipment Maintenance: Regular maintenance of equipment ensures longevity, preventing costly repairs.