Hi sally, mala is still ok ,some people prefer mala with no regards to the weather ,other than coffee ,somasa and mala , ongeza tea ,chapati,and mandazi sounds good to me variety is good to have diverse for the customers to choose from also try somkies , sausages and boiled eggs and the tomatoe salad that goes with it ya pilipili na Ile haina pilipili To start off you can just do small quantities of each ndo usiende hasara just incase you don't sell yote at once then you increase quantity pole pole as the demand requires (increases)yaani Una ongeza snack unaona inasonga haraka ivo ivo BT those are the ones that sell fast and are easy to make ,you can never go wrong. Mwisho Zingatia usafi ,muhumi Sana.,and how you serve then out should be cheap and tidy ie use. Foils if take aways to avoid dust and flies from feeding on the snack kabla ya client . Cleanliness is key when it comes to matters stomach ,that way trust me you biz yako itagrow vizuri Sana ..thank me later.Bye