How to Prepare Your Brooder for Day-Old Chicks

Good morning fellow farmers! Today I've received a new batch of day-old chicks, and I thought it’s the perfect time to share some tips on how I’ve prepared my brooder—especially for those who are just starting out.

Shape of the brooder matters a lot. I prefer using a circular shape. Why? It prevents chicks from crowding in corners, which can lead to suffocation. A circular brooder allows for even heat distribution and gives the chicks enough room to move around comfortably.

Brooder lining. I always line the floor with old sacks or several layers of newspaper. This prevents the chicks from eating sawdust or any fine bedding that might cause health problems. If you must use sawdust, make sure it’s coarse and cover it well for the first few days until the chicks learn what feed is.

Heat and light-I use an infrared bulb or a charcoal jiko with a hood to provide warmth. Chicks need consistent heat, especially in the first few weeks. Make sure the temperature is warm but not too hot. If they huddle together under the heat source, it’s too cold. If they scatter far from it, it’s too hot. They should move around freely and rest comfortably.

Clean water is a must. I always add chick start (vitamins and glucose) to their drinking water to boost energy and immunity. Use shallow drinkers to avoid drowning.

Lastly, ensure you have chick starter feed ready in clean feeders. Spread some on paper for easy access in the first few hours.

Let’s give our chicks the best start possible! #Osotuafarm #SassoF1 #smartinvest