I would venture into cassava crips business take away,I purchase at whole sale price from the locally made then pack nicely them in plastic containers that are recommended by government with my logo and contacts. -I comply with health act on handling food 1.health card -I Observe hygiene to the required standard. -I Comply with County temporary bussiness permit, trading licence to avoid commotion with county Askaries. -All my products are sold on takeaway to keep to the environment /street clean all the time. -My products are purchased through Mobile money transfer Mpesa to avoid speculation of fake currencies and build trust with clients. -No product is sold on credit -I put on white clean Apron to attract customers,protective gears like gloves,mask & white gumboots. -Trolley for keeping my products is kept clean spotlessly clean.