Meshers, have you heard about H. pylori? 👀

Kuna story iko streets ati 70% ya H. pylori infections in Nairobi zinatoka kwa street food, especially kachumbari yenye tunawekewa kwa smokies, sausages na mutura.

Sijui hiyo 70% ni true ama ni street statistics 😂, but it raises a serious question: hygiene iko aje kwa hii street food business?

If you sell smokies, sausages, mutura, samosas or any street food, cleanliness si luxury. Wash hands, use clean utensils, cover food, keep kachumbari fresh and avoid cross-contamination.

Because one bad experience can make a customer stop buying from an entire biashara.

Let's protect the customer, protect the business and protect the hustle. 🤝🏾

Meshers, especially those in food business—what hygiene measures do you use?