Meshers in agribiz, I’ve just seen something painful— A whole pickup of tomatoes going for KSh 1,400, a canter at KSh 2,000, and a lorry at KSh 3,000! 😢 Hii ni hasara kwa mkulima bana.

But now, let’s flip the script... instead of letting them rot:

1. Wash the tomatoes.
2. Slice them.
3. Dip in a salt + vinegar solution.
4. Sundry them on a clean rack.
5. Package nicely.
6. Add branding.
7. Sell as sundried tomatoes.
8. Boom – value addition unlocked! Isn’t this a better solution than watching your hard work go to waste? Have you ever tried this or thought about value addition before? Let’s share ideas meshers.