MESHERS WA HOTEL NA KIBANDASKI, KUJENI HAPA! 😂🍽️ Kuna kitu kimekuwa kikini disturb of late. Wale mko kwa food business, do you have emergency cash for small accidents? Imagine employee analipwa Ksh 400 per day, then accidentally breaks a plate worth Ksh 200. Unamwambia alipe ama unachukulia hiyo kama normal business loss? 😭 I understand business is business, but making employees pay for every accidental breakage feels a bit inhumane. Huyo mtu amekuja kutafuta unga, si kulipia inventory yako! 😂 Meshers, business owners, how do you handle such incidents? Na wale mmewahi fanyishwa kazi kwa hotel, has your boss ever deducted money from your salary because you accidentally broke a cup or plate? Should employees pay for genuine accidents, or is that simply part of the cost of running a business? Tuchanuane! #Kujengana 🔥