My catering skills ziko in use leo kishagi; home.

One thing nime notice ni food za huku; direct from the farm, zina taste better and offer superior quality compared to za kanairo.

One of the reason nimesikia from pero, ni juu it's harvested at the peak of ripeness na very little chemicals zenye most large scall farmers use; quantity over quality. Na hii ina preserves the food's natural flavors, textures, and nutritional value, resulting in a more satisfying and healthier dining experience. Do you agree na hii point?

Picture; Mimi na my mini me 😉