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THINGS TO NOTE ABOUT MEAT PREPARATION
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Always marinate your meat with your spices of choice, for 30 minutes to 2 hours before steamming it.
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Keeping your meat in the fridge/freezer during the marinated time is best for it, but if you don't have fridge/freezer, can be kept covered at anywhere in the kitchen.
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Always start by steamming your meat without adding water in the pot for 5 to 10 on low heat.
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Do you know that, you can fry your meat without steamming them, but they must be chopped small for them to fry well. This process is called searing.
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Whenever you want to steam or marinate your meat, use spices of your choice.
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The water of your steamed meat is called stock.
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Whenever you are frying your meat, always add onion chunks, garlic clove and chopped ginger chunks in the frying vegetable oil for perfect flavour and taste to the meat.
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Do you know that, You can perfectly grill your meat on your non stick pan on low heat.
