Small cold storage facilities are popping up worldwide, especially in resource-challenged, remote areas. A 20-foot container or even smaller, often solar-powered. These facilities cater to the needs of smallholder farmers and farmer-producer organizations (FPOs) to reduce their fruit and vegetables waste after harvest through refrigeration. Cooling provides a way to preserve their harvest longer, sell it at better prices, and increase income. Many of these facilities have been installed.Farmers at last you can now minimize expenses and Maximize profit,,,ama mnaonaje?