Start up capital

The start - up capital required for the business is approximately ksh. 15000. A large part of this capital you will be used to purchase kitchen equipments.

Budget plan

1.Rent + Deposit - ksh. 3000 2. Large and small pots - ksh 2500 3.plates = ksh. 1000 4. Glasses = ksh 1000 5.Cups and spoons= ksh.1000 6.Jikos = ksh 1200 7.Business permits = ksh approx 1500 8.Misc.kitchen equipments ksh. 1200.

The remaining capital will be used to cover other start up capital , overhead cost and utilities.

Tips 📌

1. Choose a good location - location lazima ikuwe fity where there is a target customers e.g near schools,colleges, hospitals , market etc.

2.Customer service - Always treat your customers well and kindly so that they will give you referrals.

3. Ensure proper food sanitation - Make sure uko clean kibanda,vyombo ,food to attract customers and retain them.

4.Be reasonable with pricing - food processor should be fair so that you don't exploit your customers.

5. Register your business - ni poa ukuje na necessary permit usisumbuliwe na kanjoo and health workers. Good luck 👍.