What Does It Take to Open a Choma Joint?

Vipi Meshers 👋
Choma joint ni favourite ya WaKenya, but kuifungua inahitaji zaidi ya jiko na nyama.

1. Location

• Busy spot with evening and weekend traffic
• Near estates, bars, carwash, stage or highway stop
• Enough space for grill area, seating and smoke to escape

2. Setup and equipment

• Strong jiko or grill, makaa or gas, sharp knives, chopping boards and grills
• Tables and benches, handwashing point and lighting
• Fridge or coolers to keep meat fresh
• Clear display area for different cuts

3. Stock and licences

• Reliable butcher or slaughter supplier for quality goat, beef, chicken or mutura
• Basic business permit and health approvals
• Simple menu for portions and prices

4. Making it profitable

• Season and cook meat the same way every time so taste isichange
• Sell add ons: ugali, chips, kachumbari, greens, soft drinks
• Keep area and utensils very clean
• Serve fast and give fair portions so customers warudi na mabeshte wao